Whether you're looking for a quick meal to begin the day or a more relaxed brunch, our comprehensive breakfast menu offers something for everyone; with both lighter and more hearty options.
For the main course, I chose the Steak Frites with Peppercorn Sauce (something I had been looking forward to and it definitely did not disappoint!) and Andy chose the Roast Duck Breast (served with Gratin Potato and a Griottine Cherry sauce).
Weekend Specials, vegetarian Gluten Free, apéritifs Champagne, wine.
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Its safe to say that July has been busy for me and it was so nice to take a quiet moment with my husband at the end of another busy week and we were excited to spend it in a luxe French style restaurant in the heart of Bournemouth.Alternatively, you can complete an online gift voucher purchase on our website and your vouchers will be sent by post.There are also some lighter menu choices if all you want for lunch on a hot day is a tasty salad or some delicate fish.10oz Sirloin Steak - chargrilled and served with frites, watercress and béarnaise sauce, Mushroom Cassoulet - traditional Tarbais bean stew with mushrooms and chestnuts, topped with melted garlic butter, truffle oil and sourdough croutons.Breakfast is served until 12pm Monday to Friday and until 1pm at weekends.Vegetarian Gluten Free, vegetarian Gluten Free, vegetarian Gluten Free.We had a lovely time and we will definitely be back.Desserts, christmas, nYE, lunch and Early Evening, prestige Set Menu.The menus at Côte are inspired by the brasseries of Paris with the flavours of France throughout each dish.
Vegetarian Gluten Free, christmas Menu, gluten-Free Christmas Menu, drinks Menu.
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Dessert: Warm Chocolate Fondant with vanilla ice cream, Tarte aux Mirabelles - traditional mirabelle and almond tart served warm with cinnamon ice cream and plum compote, Classic Crème Brûlée, Bûche de Noël - traditional praline and chocolate roulade with hazelnut liqueur, warm chocolate sauce and.
Côte is inspired by the brasseries of Paris, championing relaxed all-day dining and serving authentic French classics made from great quality, fresh ingredients.However we do have a variety of different menus available including a Weekday Lunch and Early.Starters: French Onion Soup - traditional French onion soup with a sourdough croûte and Comté cheese, Breadcrumbed Calamari - sautéed in garlic, lemon and parsley with tartare sauce, Terrine - rabbit, pork, pistachio and chicken liver terrine with grilled sourdough pain de campagne and apple.Main Course: Pan Roasted Salmon Suprême - served with new potatoes, green beans, spring onions and Hollandaise sauce, 8oz Rib-Eye Steak - chargrilled and served with frites, watercress and garlic butter, Breton Chicken Breast - roasted chicken breast served with gratin potatoes, French beans and.Lunch Early Evening Menu: Available Monday to Friday 12noon 7pm Enjoy two courses for.50 or three courses for.50.
Cote Brasserie Bournemouth 1 Westover Road, bournemouth, bH1 2BY, review Disclosures.
On the menu, you will find brasserie favourites such as steak frites, tuna Niçoise and moules marinières; for dessert, Côte's crème caramel and crème brûlée are house specialities.