What a great place.
Wildly inventive, delicious, and fun, without feeling overly stuffy or somber.
A beautiful restaurant that can turn out beautifully plated often delicious food.
The milk honey has to be one of best deserts I've ever had.
As they are being ground the diner is presented with a selection of condiments, including a quails egg yolk and shaved fresh horseradish, and is then left to construct their own dish.Some of the most delicious and exciting food.Your gift also supports our fundamental mission of providing and preserving affordable housing and supporting the revitalization of the Dudley Square commercial district.Would 100 go again.But no stuck up waiters.Or 12 days before christmas gift ideas try the well-chosen wines by the glass.Youd be excused for thinking that a fine-dining restaurant housed in New Yorks Credit Suisse building would be something of a dour affair.The "four course" menu includes about 8 additional courses so don't worry about not getting to try things.
In 2010, the restaurant dropped its à la carte menu in lieu of a four-course or five-course tasting menu, and reduced the number of seats making the experience more exclusive.
Of coz pricey but worth the splurge.
Humm and Guidara can revel in the fact that at Eleven Madison Park, you saw it first.Do a tasting menu, the chef will also send out special bites in between, plan to spend a leisurely night, and lots of, but totally worth.The food is outstanding!Santa Barbara Pinot Noir compliments the meal Sauternes for dessert.Try the custom manhattan drink where they make it at the table side, worth experiencing the thoughts and ingredients the bartender places with the variety of bitters.Although it opened to much fanfare in 1998, it wasn't until Swiss head chef Daniel Humm's hire in 2006 that the.Ensconced in a former bank lobby, the restaurant has soaring windows that offer a romantic view of the city's prettiest park.
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Gorgeous venue- great service and a to-die for meal.
You can see it on the foto.